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Sanitation Standard Operating Procedures
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11	Case 1:13-cv[removed]MCA-RHS Document[removed]Filed[removed]Page 1 of 8 EXHIBIT A Case 1:13-cv[removed]MCA-RHS Document[removed]Filed[removed]Page 2 of 8 Add to Reading List Source URL: docs.burningbird.net Language: English - Date: 2013-09-24 16:10:06 Health Food Safety and Inspection Service Food safety United States Department of Agriculture Sanitation Standard Operating Procedures Email Hazard analysis and critical control points Safety Hygiene Prevention
12	Safe Shelling of Peanuts Addendum I to Nut Safety Handbook AMERICAN PEANUT SHELLERS ASSOCIATION Add to Reading List Source URL: www.gmaonline.org Language: English - Date: 2010-10-27 12:01:42 Prevention Peanut Sanitation Standard Operating Procedures Food safety Sanitation Hazard analysis and critical control points Food Occupational safety and health Hygiene Safety Health
13	2. This Stipulation and Consent Decision is for settlement purposes only and does not otherwise constitute an admission or denial by Respondent that Respondent violated the regulations or statutes involved. Add to Reading List Source URL: www.dm.usda.gov Language: English - Date: 2008-10-09 17:21:28 Hygiene Safety engineering Hazard analysis Food safety Hazard analysis and critical control points Process management Sanitation Standard Operating Procedures Food Safety and Inspection Service Occupational safety and health Safety Management Prevention
14	Ag Processing Technology[removed]Rationale Statement: Ag Processing Technology highlights the raw commodity and its journey to consumer-ready, value-added products. Classroom and laboratory content may be enhanced by utili Add to Reading List Source URL: www.doe.sd.gov Language: English - Date: 2013-03-13 14:17:37 Science Hygiene Packaging Agricultural economics Food safety Food Hazard analysis and critical control points Sanitation Standard Operating Procedures Agriculture Food and drink Food science Technology
15	Good Manufacturing Practices Why we need Good Manufacturing Practices Food safety and product quality have always been top priorities for the California Almond industry. The Almond Board’s Food Quality and Safety Comm Add to Reading List Source URL: www.almonds.com Language: English - Date: 2014-07-28 17:30:47 Prevention Almond Sanitation Standard Operating Procedures Food safety Hand washing Disinfectant Sanitation Food contaminant Good manufacturing practice Hygiene Health Food and drink
16	3. From Tragedy Comes a Revolution in Food Safety "I carry with me today a very simple message from President Clinton: America will never jorget. .. Agriculture Secretary Dan Glickman Add to Reading List Source URL: www.clintonlibrary.gov Language: English - Date: 2014-06-13 22:12:23 Safety Raw meat Food Safety and Inspection Service Hazard analysis and critical control points Safe Tables Our Priority Sanitation Standard Operating Procedures Foodborne illness Critical control point Under Secretary of Agriculture for Food Safety Food safety Food and drink Health
17	§ [removed]CFR Ch. I (4–1–12 Edition) (c) Performing the record review required by § 123.8(a)(3); The trained individual need not be an employee of the processor. Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:00:16 Food safety Hazard analysis Hazard analysis and critical control points Process management Sanitation Food Sanitation Standard Operating Procedures Hygiene Health Food and Drug Administration
18	ASSOCIATION OF FOOD AND DRUG OFFICIALS and SEAFOOD HACCP ALLIANCE (AFDO/ALLIANCE) Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:00:34 Prevention Food and Drug Administration Food safety Hazard analysis Hazard analysis and critical control points Process management Sanitation Standard Operating Procedures Recruit training Hygiene Safety Management
19	FLORIDA SEA GRANT COLLEGE PROGRAM E/TP-1 FuGP-H[removed]SGEB- 42 Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:31 Hazard analysis Health Hygiene Safety engineering Hazard analysis and critical control points Process management Sanitation Standard Operating Procedures Crab Hazard Safety Food safety Management
20	Sanitation Standard Operating Procedures (Lox) (Ken Hilderbrand, Oregon State University) Date: February 22, 1996 To: Employees of Brand Lox Company Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:04:52

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